Thursday 7 August 2014

Mango & Avocado Salad with Honey Lemon Dressing



It's seven o'clock, dinner time!

This summer came really late and can't believe it's already August. Time flies, especially good times. Even more, good times with cute baby on board. Chris took a week off to be at home with Sebastian. It's awesome to see the father and the son spending whole day together playing, giggling, and being silly. Precious time! The other great thing with Chris being at home was that we ate like it's Christmas everyday. He barbecues whenever it's sunny and when it's not sunny, he barbecues underneath the tent. That being said we've probably ate way much meat the past couple days and actually felt like something light for dinner tonight. I went digging the fridge and found some mangoes I bought the other day. How about a mango avocado salad then?




The ingredients are simple: mangoes, avocado, cherry tomatoes, oranges. For the dressing I use one lime for the juice and mix it with some olive oil and salt for the taste. Toss everything together and sprinkle some chives on top and done! I wouldn't say it's my all time favorite but definitely different and refreshing.

Taste of August!


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