It has been a very busy day around little Sebastian. He's about four and a half months old now. Recently we have been through some difficult time feeding him during the day. His one feeding intake has been reduced from about 4oz. to 2-3oz. and getting even worse today with barely 3oz. through a 12-hour gap. We are not sure if he's going through growth spurts right now or he's having an upset stomach or maybe he's actually teething. I'm always very concerned every time he's showing any signs of uncomfortness or having a change in his daily routine, since as new parents, we definitely don't have much experience and poor little guy can't tell us in words yet. I'll have to keep an eye for a couple days and see how it goes. Hope everything goes well soon.
Anyways, it was already about dinner time when we finally got him settled. It's too late to prepare for a big meal. Then we saw the left over pork ribs in the fridge that Chris made yesterday! Pulled pork sandwich it is!! I simply pulled the meat off the bones, add a couple of squeeze of barbecue sauce and honey and a hint of water and let it simmer on the stove while buttering the bread. When the pork become warm and tender, pile them up on the bread topped with some cheese and toast them in the oven for a couple of minutes until the cheese started melting. Meanwhile, I made a simple cucumber salad with a little bit soy sauce and sesame seed oil dressing and simple as is, dinner's ready!
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